August 2014

Commissioner’s AgriCorner: Agricultural-Environmental Leadership Award recipients

Florida’s farmers and ranchers have not only fueled our people and economy for the last five centuries, they have proven themselves as responsible and innovative stewards of our land. Today, Florida farms and ranches produce nearly 300 different agricultural commodities on 10 million acres of land. And at the same time, agricultural operations are preserving

Commissioner’s AgriCorner: Agricultural-Environmental Leadership Award recipients Read More »

Mapping the citrus genome

Understanding the citrus species’ past to unlock a more disease-tolerant future  Citrus was first domesticated in Southeast Asia, then spread to Europe and the Americas via trade routes, and has ancestral roots that can be traced back to over five million years ago. Interestingly, the orange you may be eating today is thought to have

Mapping the citrus genome Read More »

Agritourism Update: Public enjoying life on the farm—from tours to weddings

In an era of increasing urbanization, farmers and ranchers are finding people still love the outdoors and the nostalgia of country living. As they look for creative ways to increase revenue, they are turning to agritourism, by hosting wedding receptions in their barns, letting the public pick fresh produce, and inviting groups to their farms

Agritourism Update: Public enjoying life on the farm—from tours to weddings Read More »

Accessibility Toolbar