May 20, 2013
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AgTV

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Home on the Ranch Cow Camp House Offers Rustic Lifestyle   Ranch-style houses proliferate in suburbia across the United States.  But the true...
Central Florida Ag News April 2013 Web Exclusive Feature FFA members from across the county gathered in a field on Monday, March 4th to demonstrate their...
More than 3,000 Seafood Products Tested; All Tests Were Well Below Federal Level of Concern for Food Products
Lakeside Village in Lakeland lost a potato place and gained a Lebanese lunch. The franchise operation is open for more than lunch but that was the...

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GAINESVILLE, Fla. --- Hunting can put meat on the family table, and a University of Florida workshop is helping area men and women learn the fine points...

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Trent's Quick Bite

New Lakeside Village restaurant
Thursday, 18 April 2013
Lakeside Village in Lakeland lost a potato place and gained a Lebanese lunch. The franchise operation is open for more than lunch but that was the... Read more...

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Features

Currently in local schools, children are enjoying the smooth, sweet flavor of Florida’s peaches during their lunch break. To see them joyful and playful at the sight and consumption of Florida fruit is not only encouraging, but also training them in healthy eating habits is an important reason why Florida growers persist in perfecting the Florida peach.

Farming can be hazardous to your health, government sources say, especially if you are younger than 16 or older than 65. While most accidents involve machinery, sometimes animals, chemicals, electricity, and other environmental hazards are to blame.

Bill Braswell uses wind machines to reduce water consumption in blueberry fields. Emery Smith II uses weather stations to avoid unnecessary irrigation in citrus groves. In Polk County, farmers and ranchers are demonstrating that they are agriculturalists and environmentalists; they take their role seriously. Farmers and ranchers are excellent stewards of the land. Their livelihood depends on the land, says Larry Black, Polk County Farm Bureau President.

It never fails. The kids arrive home from school and instantly the inquiries start. “Mom, what’s for dinner,” or “Mom, can I have a snack?” For which you gently correct, “You mean, ‘may I have a snack?’”

Jacob Call says good-naturedly that it makes sense he’s in the distillery business. His great-grandfather was a moonshiner, and each generation has taken on a related occupation in some degree. “I guess you could say I’m a fourth generation distiller,” says Call, who is national sales manager for Florida Caribbean Distillers in Lake Alfred. His father, Ron Call, is general manager.

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