May 21, 2013

AgriEdu

The Kresge Foundation has two RFP’s for proposals:

Emerging and Promising Practices is designed to explore, test and promote new knowledge, interdisciplinary and cross-sector approaches for improving the health of vulnerable populations and those living in low-income and underserved communities. This interest area responds to the growing awareness that health services alone do not address the root causes of health disparities. Focus will be given to projects that work at the intersection of multiple sectors, such as environmental sustainability and health care; medical-legal partnerships; food delivery systems and health; community design and development, including transportation and health; mental health and public health; and climate change and health.

On behalf of the Educational Poster chair, Dan Fenneman, Madison County Extension (contact info below), please consider an educational poster at the Small Farms and Alternative Enterprises Conference this year. We initiated this poster session last year and it was very well received. Click here for more details.

People's Gardens Aim to Provide Nutritious, Safe and Healthier Choices for Children and Communities

WASHINGTON, April 7, 2011 — Agriculture Secretary Tom Vilsack announced today that Washington State University will develop and run the People's Garden School Pilot Program which will serve an estimated 2,800 students attending 70 elementary schools in Washington, New York, Iowa and Arkansas. The Healthy Gardens, Healthy Youth pilot is an innovative strategy to help our nation win the future through improved K-12 education. It explores the impact of school gardens on learning and on changing student consumption patterns so they make healthier food choices.

A newly identified chemical sex attractant, or pheromone, of the emerald ash borer could mean improved traps for monitoring and controlling the tree-killing beetle. That's the goal of U.S. Department of Agriculture (USDA) entomologist Allard Cossé and his colleagues.

Burgers, meat loaf and other lean ground beef favorites may be made from "trim," the meat that's left over after steaks and roasts have been carved from a side of beef. A study conducted several years ago to ensure that imported beef trim is safe to eat has led to an ongoing collaboration between U.S. Department of Agriculture (USDA) scientists who conducted the research and colleagues from Uruguay, which exports this in-demand beef.

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