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Friday, 28 September 2012 18:48 Written by CFAN

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Baxter Troutman is a fourth generation Florida cracker with a long history of success in the citrus industry, business, and politics. Besides his professional history and cultural heritage, Troutman possesses a lifetime of hunting experience. As an avid hunter whose skills have been tested on terrains throughout the country, he saw the desire for a professional, experienced, and reliable animal processing business to meet the needs of local hunters in the community. Thus, the Chop-N-Block shop in Winter Haven was born and is open for business with each hunting season. Whether you’re a novice or expert hunter, Troutman answers some questions on how you can get the most out of your next hunting experience.

Citrus Season Preparedness: Harvesting & Labor Compliance

Friday, 28 September 2012 18:38 Written by Rick Montney

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We are just getting started this season in the citrus industry, and if you haven’t already, it’s time to start streamlining the harvesting process. Specifically, there are tools available to make the ticketing and CitraNet process easier.

How a ‘Good Deal’ Can Sometimes be More Risk Than it’s Worth

Friday, 28 September 2012 18:36 Written by BRAD WEIHRAUCH

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A man once told me that you can go broke on good deals. I try to learn and remember from the older generations in the agricultural community. I often reflect on this statement when a price that is appealing tempts me.

Farmers' market phonies raise ire of some customers -- but not all, UF researchers say

Friday, 28 September 2012 18:08 Written by Tom Nordie

GAINESVILLE, Fla. --- Doing business with a farmers' market phony selling non-local food might bother some shoppers, but not all, according to a new University of Florida study.

Shoppers often assume farmers' markets sell only the freshest crops from small, local operations, said Mickie Swisher, an associate professor with UF's Institute of Food and Agricultural Sciences. But with the number of U.S. farmers' markets more than quadrupled since 1994, big-volume produce dealers sometimes use them to sell items shipped from other states or countries.

Insights for the Family-Owned Operation

Tuesday, 18 September 2012 20:14 Written by BAXTER TROUTMAN

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When it comes to your small business, there is usually no such thing as too much analysis or planning. It’s essential to always be open and honest about the way your business is being handled by all those involved in its success. That is especially true for those family members who are given opportunities to be a part of the operation.

Lifestyle

Ask the Expert

Citrus Season Preparedness: Harvesting & Labor Compliance

How a ‘Good Deal’ Can Sometimes be More Risk Than it’s Worth

Farmers' market phonies raise ire of some customers -- but not all, UF researchers say

Insights for the Family-Owned Operation

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