Polk Sheriff’s Office investigating cattle theft

December 13th, 2011

Cattle rustlers have struck in Polk County, the county Sheriff’s Office is reporting.

Sometime between midnight on Sunday, Dec. 11, and 10 a.m. the following day, approximately 12 Hereford cows were removed from a pasture off Berkley Road, just north of Mount Olive on the east side, in north Auburndale.

According to the Sheriff’s Office, one or more individuals entered the pasture by cutting a link from the chain and luring the cows to the pens with feed. All of the cows were heifers and small calves.

Most of the stolen cows are red and white. One was described as having a dark brindle color and large horns with the tips cut. Another cow is blond with a white face and “banana”-style horns.

None of the cows have any marks, brands or tags.

Anyone with information is urged to call sheriff’s Deputy Andrew McKee at 863-534-7502 or 863-298-6200.

A tipster who wants to remain anonymous and be eligible for a cash reward may call Heartland Crime Stoppers at 800-226-TIPS or log onto the organization’s website at www.heartlandcrimestoppers.com.

From Planning to Planting Part I of V

June 1st, 2012

Making sense of dirt and other things that Community Garden Planning
Committees do.

by J.P. Smith

He, who plants a tree, -
He plants love,
Tents of coolness spreading out above
Wayfarers he may not live to see.
Gifts that grow are best;
Hands that bless are blest;
Plant! Life does the rest!
Heaven and earth help him who plants a tree.
And his work its own reward shall be.
Lucy Larcom

If you were asked, “Why would you start a community garden in your area?” How
would you respond? Someone did ask us that direct question: “Why might our
church plant a community garden?” Indeed, why should we? It enticed me well
enough in thought and word. St. Paul’s Presbyterian Church with its rare 9-acre
green space and deep well in the city of Orlando sat as though predestined for such a
question at such a time.

It’s as though destiny brought together this unique opportunity and a willing group
of people yearning to toil in the soil. Why plant a garden? Because “we worship
a garden-planting God.” Because we want to engage the individuals surrounding
this space by planting roots literally and metaphorically. There is a diverse range
of people in our community who would be blessed by the food produced from
a community garden. We all feel it, a craving for things that are tangible like the
produce from seeds we put in the ground with our own hands. There’s a longing for
relationships that are more than “Hi, how are you? I’m fine.” We desire something
directly agrarian – a garden, which we can cultivate, nurture, and hopefully harvest
successfully to share in communal fellowship.

The motley crew on the planning committee was assembled: Elisa with previous
community garden experience; Darcee who tends her own home garden; Jason
the irrigation specialist; Roger and Beth our community outreach team, with Beth
having master gardener training; Stefan, our committee secretary; me – a writer
who kills house plants; and Justin, a man who asks acute questions. All of us aligned
in our minds, hearts, and the work of our hands.

Perhaps you’ve never known a group of city dwellers to so enthusiastically
organize and educate themselves about garden funding and grants as well as
location for the garden, which included analyzing soil and where the best sunlight
is received, seasons and seeds to plant, type of bed and garden materials, picnic
tables, irrigation and garden layout, etc. It’s all about the intent of the heart, isn’t it?

Certainly, our intent is to honor God, our friends and neighbors by being thorough
and wise.

We reached out to our community neighbors by walking door to door, handing
out flyers and engaging them in conversation. We also held another forum for
our neighbors to discuss how the surrounding subdivisions would benefit from a
community garden. Six neighbors attended, two of which had backyard gardens
while another had volunteered at a local public school garden. Feedback from the
forum and speaking to neighbors face-to-face led us to designate the garden as
a “community giving garden.” Again, hearts aligned in a longing to give from the
fruits of our labors while tending the earth.

Thus our Mission Statement:
St. Paul’s Community Garden exists to promote community development
through the cooperative cultivation of a neighborhood park and gardens
which recreational space and vegetable products to be generously shared
with our neighbors and local food banks.

Two other community involvement aspects we are developing are 1) in
collaboration with OCA (aka non-profit Orange County Athletics, exists to provide
opportunity, build community, maximize ability for individuals with Autism and
other disabilities), which will also be involved through their Adult Vocational
training program to help maintain the garden by pulling weeds and watering 2-3
times a week. 2) A children’s after school program on Wednesday afternoons that
would include an educational lesson and garden care, such as composting, pulling
weeds, and watering plants.

There’s still much to do before the fall planting season. We have yet to build our
beds, and then of course, fill them with soil, hold a community workday, lay the
irrigation, and kick off our major fundraiser. I think I can say that we’re all looking
forward to being on our knees and digging our hands into the soil to feel the gritty
granules between our finger pads while in communion with neighbors, friends, and
creation. Then to plant! And let Life do the rest!

Abundant thanks to our gracious Donors:
Home and Commercial on Fairbanks donated irrigation supplies.
Home Depot on Lee Road donated bed materials.
Noble Fence of Orlando contributed labor and garden fence at cost.

Putnam still pushing ‘all-of the above’ energy strategy

May 25th, 2012

As a member of Congress, Adam Putnam of Bartow supported and pushed for an “all-of-the-above” approach to U.S. energy policy.

That approach included a major and more aggressive focus on domestic oil production, but it didn’t leave out fully developing alternative energy sources – solar, wind, nuclear, crop-based, etc. – and research into more efficient fuels to power the nation’s vehicles and supply its electricity-generation plants.

Today, as Florida commissioner of agriculture, Putnam is still using the “all-of-the-above” mantra when discussing the energy issue.

“What we need is an ‘all-of the above’ (energy) strategy. We need a strategy that will foster the development of all the options,” Putnam wrote for the first report of the Florida Department of Agriculture and Consumer Services’ Office of Energy.

Putnam

All available resources are being developed to meet the energy needs in Florida, according to the report.

“We cannot be in the business of picking winners and losers in the race to explore renewable energy options,” Putnam wrote. “Our strategy must support research and development to explore all the options. Our strategy must rely on the market to determine what works and what does not.”

According to the U.S. Department of Energy’s Energy Information Administration, Florida’s total electrical energy consumption is among the highest in the nation, because of the state’s large population. Only California and Texas rank ahead of the Sunshine State.

Florida’s energy office was created on July 1, 1975, by the state Legislature, but after being bounced around to different state agencies, it landed with the Department of Agriculture and Consumer Services on July 1, 2011, just six months after Putnam took office.

So, it should come as no surprise that Putnam’s department is taking the lead in organizing the 2012 Florida Energy Summit (formerly the Florida Farm to Fuel Summit), which will be held Aug. 15-17 at the Rosen Shingle Creek Resort in Orlando.

Putnam made the announcement about the energy summit on May 11, following a visit and tour of the Orlando Utilities Commission Stanton Energy Facility, which uses a diverse fuel mix to generate power for its customers.

“The 2012 Florida Energy Summit will build upon the discussions from last year’s summit and provide thoughtful direction about Florida’s energy potential,” the commissioner said. “This year, we’re partnering with the Florida Energy Systems Consortium to feature expertise, research findings and emerging technologies from Florida’s world-class university system. Working together, we can develop and implement strategies to secure a stable, reliable and diverse supply of energy for Florida.”

During its 2012 session, the Florida Legislature passed the state’s first energy policy in four years. Pushed largely by Putnam, Florida’s energy bill reinstates tax credits for investments in renewable energy technologies and production; reduces burdens on businesses by repealing outdated and counterproductive regulations; evaluates energy resources proposed, produced or purchased in Florida and how it will impact present and future capacity; and the new energy law promotes energy efficiency.

New to the energy summit this year will be “a partnership with Florida’s world-class university system to spotlight innovative research efforts throughout the state,” according to an agriculture department news release. The Florida Energy Systems Consortium will reveal the latest emerging technologies — including those involving agriculture and waste products, or “biomass” — which will have an impact on future energy production.

According to the news release, energy summit speakers will discuss the short- and long-term outlook of Florida’s energy industry and how the state’s supply and demand of electrical fuels and technologies have changed dramatically over the past decade.

This summit’s program “will also offer realistic steps Floridians can take now to cut their energy costs and increase their comfort. Homeowners, businesses, local governments and energy producers will have an opportunity to learn and share ideas,” the release states.

For more about the 2012 Florida Energy Summit, visit www.floridaenergysummit.com.

Deadline for teacher ag workshops is May 31

May 17th, 2012

Registration for Florida Agriculture in the Classroom’s 2012 Regional Summer Teacher Workshops will close May 31.

Each of the free and day-long workshops will feature interactive lessons on school gardens, help for voluntary prekindergarten (VPK) programs and STEM (Science, Technology, Engineering, and Math) concepts. Every participant will receive a copy of the curriculum at no charge.

Participants will learn to:

• Use school gardens to teach students sustainable living techniques.

* Supplement VPK materials with lessons and activities that use agriculture to introduce core subject areas to young students.

• Feature the food elementary students eat to introduce STEM concepts such as observation, research and analysis.

• Build irrigation systems and paper airplanes to demonstrate to middle and high school students the engineering aspects of STEM.

• Use real-life agriculture concepts to teach students from prekindergarten through 12th grade about science, technology, engineering and math.

Teachers who attend will receive eight (8) professional development points. In addition, an area farmer will talk to them about local agriculture during a lunch-and-learn session.

Workshop sites and dates are:

South Florida Region, Miami-Dade County Extension Office – June 12

• Central Florida Region, Orange County Extension Office – June 14

• Tampa Bay Region, Hillsborough County Extension Office – June 26

• North Florida Region, Leon County Extension Office – June 28

For details about the workshops or to register, visit the Florida Agriculture in the Classroom website.

Questions can be directed to Holiday Griffin at hgriffin@ufl.edu.

USDA’s stats not just for ag pros and reporters

May 15th, 2012

The U.S. Department of Agriculture (USDA) puts out a ton of information weekly, monthly and annually for the good folks who make their living in agriculture and people like us who report on such things.

But, the information isn’t super secret. It’s there for almost anyone to sort through, read and digest. (No pun intended.)

For its Florida statistics, the USDA often works hand-in-hand with the Florida Department of Agriculture and Consumer Services, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the state and county farm bureaus.

Through its National Agricultural Statistics Service (NASS), the USDA publishes a significant amount of information online at http://www.nass.usda.gov/index.asp. The statistics (often aided by charts and maps) range from county livestock estimates to commodity prices, with often-interesting information including research and science reports and education outreach services.

If you have the time and inclination, hop on over to the NASS website and take a look around. It’s almost guaranteed that before you leave the site, you’ll discover something you didn’t already know – something you can use later in conversation to astound and amaze your family and friends.

USDA

Florida citrus growers closer to appealing ITC decision

May 15th, 2012

LAKELAND – The nation’s largest citrus grower organization has filed a summons with the U.S. Court of International Trade, initiating an appeal of the International Trade Commission (ITC) decision to revoke the anti-dumping order against Brazilian orange juice processors.

“We continue to believe that the ITC made the wrong decision in this case for a number of reasons,” Michael W. Sparks, executive vice president and chief executive officer of Florida Citrus Mutual, said in a news release. “There’s been extreme volatility in the marketplace since the revocation of the order providing clear proof that the order was doing what it was supposed to do – make the Brazilian processors play by the rules.

“We will continue to consider our options to appeal and if necessary, we will file a new petition because we know the dumping isn’t going to stop.”

Some of the ITC’s findings that Mutual could challenge in an appeal include:

• Concluding there are significant supply constraints in Brazil.

• Concluding the United States is not an attractive market for Brazilian juice.

• Assuming that Brazil’s processing presence in the United States evens the trade playing field.

• Ignoring the carbendazim issue’s affect on demand. (Carbendazim is a widely used broad-spectrum benzimidazole fungicide that plays a very important role in plant disease control.)

• Relying almost exclusively on unsupported Brazilian pricing data.

• Concluding that Brazilian imports do not affect on U.S. prices.

• Focusing on grower revenue without considering increased costs.

• Failing to properly consider the effects of revocation on growers.

Since the trade commission revoked the anti-dumping order on March 14, many of its assumptions have been severely undermined, according to Florida Citrus Mutual officials. Orange juice futures prices have declined by 40 percent, the effects of carbendazim have significantly reduced consumer demand and Brazilian shippers expect to have carbendazim-free concentrate back on the market in less than six months.

In addition, Brazilian production outstripped the commission’s estimate by 7 percent for both the current season and next year. A week after the vote, the Brazilian industry reported anticipated inventories 40 percent higher than predicted by the commission.

An anti-dumping order covering the major Brazilian orange juice processors was put into place in 2006. Dumping is defined as selling product for less than “normal value,” including prices below the cost of production. According to Florida Citrus Mutual, dumping can severely harm domestic producers by subsidizing cheaper U.S. sales with higher-priced foreign sales, destabilizing world markets. If a domestic industry can prove foreign producers are dumping, then anti-dumping deposits can be imposed by the U.S. Department of Commerce.

The DOC annually reviews sales, and if the dumping stops, the deposits are refunded. If the dumping continues, then the company(s) forfeits the duties or is required to pay additional duties.

Department of Agriculture and Consumer Services Announces Applications for the Southern Pine Beetle Assistance and Prevention Program

May 11th, 2012

Tallahassee, FL –The Florida Department of Agriculture and Consumer Services’ Florida Forest Service began accepting applications today for the Southern Pine Beetle (SPB) Assistance and Prevention Program, a program designed to mitigate the damage caused by SPBs. The program seeks to assist forest landowners in conducting management practices that can make pine stands less susceptible to this destructive insect pest.

“SPB outbreaks have the potential to destroy millions of tons of pine timber on thousands of acres,” said Jim Karels, Director of the Florida Forest Service. “The most effective way to minimize losses from SPBs is to prevent infestations by reducing susceptibility through active forest management.”

The SPB is a native, periodically destructive insect pest of pines in the southeastern United States. The SPB typically attacks pines that are dying or weakened due to environmental stress, competition, age or other factors. Under certain environmental conditions, however, SPB populations may overcome the defenses of healthy trees, building rapidly and killing large numbers of pines.

Between 1993 and 2002, there were nearly 7,000 SPB infestations in Florida resulting in more than 36,000 acres with pine mortality.

The program, supported through a grant by the U.S. Department of Agriculture (USDA) Forest Service, offers an incentive payment for landowners who conduct a first pulpwood thinning and partial cost reimbursement for prescribed burning, mechanical underbrush treatments and planting longleaf or slash pine.

Qualified landowners in one of the 44 northern Florida counties located within the range of the southern pine beetle may apply for up to two approved practices per year. Funding requests may not exceed $10,000. All qualifying applications received during the submission period will be evaluated and ranked for approval. The Florida Forest Service will accept applications now through June 11.

To obtain application forms and more information on program requirements and procedures, visit a local Florida Forest Service office or www.floridaforestservice.com.

For more information about the Department of Agriculture and Consumer Services, visit www.FreshFromFlorida.com.

USDA sees bump in Florida orange production

May 11th, 2012

LAKELAND — The U.S. Department of Agriculture (USDA) has increased its orange crop forecast for the 2011-12 season by 200,000 boxes, estimating that Florida now will produce 145.2 million boxes.

The new forecast for May, released Tuesday, was a result of an adjustment for utilization in early and mid-season varieties from 74 million boxes to 74.2 million. Of the 200,000 boxes, navels accounted for 50,000 boxes. Valencias remained at 71 million boxes.

For Florida specialty fruit, the USDA predicts that 1.15 million boxes of tangelos and 4.3 million boxes of tangerines. Those numbers are unchanged from April.

The yield for from concentrate orange juice (FCOJ) decreased to 1.61 gallons per 90-pound box from the previous estimate of 1.62 gallons per box.

The USDA predicts Florida will harvest 18.8 million boxes of grapefruit in this season, showing no change from April’s estimate.

Visit www.nass.usda.gov/Statistics_by_State/Florida/Publications/Citrus/cpfp.htm for the complete USDA estimate. The USDA makes its initial citrus forecast in October and then revises it monthly until the end of the season in July. During the 2010-11 citrus-harvesting season, Florida produced 139 million boxes of oranges.

Commissioners set 2012 recreational red snapper season in the Gulf

May 2nd, 2012

The 2012 recreational red snapper season in Gulf of Mexico state waters will be June 1 through July 10, a total of 40 days.
The Florida Fish and Wildlife Conservation Commission (FWC) set the 2012 season Wednesday, May 2, at the Commission meeting in Crystal River.
The state season is the same as the recently announced federal recreational red snapper season. The Commission also voted to keep a 40-day, June 1 through July 10 season regardless of whether the federal season is further shortened. Florida state waters in the Gulf extend out to nine nautical miles from shore; federal waters extend beyond that line.
Gulf red snapper stocks are rebuilding their numbers, but the stock needs higher numbers of older fish to be sustainable. Red snapper are estimated to live more than 50 years, but most fish in the current stock are only a few years old. Older fish are the key to rebuilding the population because older female red snapper produce more eggs than younger females. Shortening the fishing season in Gulf state waters and going consistent with the federal season will help continue to rebuild red snapper populations so that more red snapper fishing opportunities will be possible in the future.
“I think consistency is important,” said Commissioner Ron Bergeron. “The positive part is, looking at the recovery, we are going in the right direction in having long-term benefits for fishermen.”

USDA releases Farm to School grant program applications

April 23rd, 2012

Today the USDA released the request for applications (RFA) for the new Farm to School grant program. The Healthy, Hunger-Free Kids Act of 2010 established funding for grants to support the planning and implementation of Farm to School programs. In this first funding cycle, USDA anticipates awarding up to $3.5 million in grant funding to support efforts that improve access to local foods in eligible schools.

Read more about the grant process and download the RFA here.

Grant funds will be made available on a competitive basis, subject to availability of Federal funds. Applicants are encouraged to first submit a letter of intent and then apply for either a planning grant or an implementation grant. Planning grants are expected to range from $20,000 – $45,000 and represent approximately 25 percent of the total awards. Implementation grants are expected to range from $65,000 – $100,000 and represent approximately 75 percent of the total awards. Both grant types require at least a 25 percent funding match.

Important dates:
May 15, 1 p.m. EST – Webinar (implementation grants)
May 17, 1 p.m. EST – Webinar (planning grants)
May 18 – Letter of Intent Deadline (suggested)
June 15 – Applications Due
For information about USDA webinars and other updates, be sure to sign up for the USDA Farm to School Listserve.

If you have questions about the grant process, contact:
Deborah Kane, 503-326-2010
National Director, Farm to School Program, Food & Nutrition Services (FNS)
or
Gregory Walton, 703-305-1575
Grants Management Specialist, FNS

USDA reduces Florida orange crop forecast

April 10th, 2012

LAKELAND — The U.S. Department of Agriculture on Tuesday (April 10) reduced its orange crop forecast for the 2011-12 season by 2 million boxes, estimating now that Florida will produce 145 million boxes.

The decrease in the April forecast for oranges was seen entirely in Valencias, with the estimate dropping from 73 million to 71 million boxes. Early and mid-season orange varieties remained at 74 million boxes.

For Florida specialty fruit, the USDA predicts 1.15 million boxes of tangelos and 4.3 million boxes of tangerines. Those numbers are unchanged from March.

The yield for from concentrate orange juice (FCOJ) decreased to 1.62 gallons per 90-pound box from the previous estimate of 1.64 gallons per box.

The USDA predicts Florida will harvest 18.8 million boxes of grapefruit this season, showing a minor increase from the March forecast of 18.7 million.

The USDA makes its initial forecast in October and then revises it monthly until the end of the season in July. During the 2010-11 season, Florida produced 139 million boxes of oranges.

Visit www.nass.usda.gov/Statistics_by_State/Florida/Publications/Citrus/cpfp.htm for the complete USDA estimate.