Archive for the ‘Uncategorized’ Category

Putnam still pushing ‘all-of the above’ energy strategy

Friday, May 25th, 2012

As a member of Congress, Adam Putnam of Bartow supported and pushed for an “all-of-the-above” approach to U.S. energy policy.

That approach included a major and more aggressive focus on domestic oil production, but it didn’t leave out fully developing alternative energy sources – solar, wind, nuclear, crop-based, etc. – and research into more efficient fuels to power the nation’s vehicles and supply its electricity-generation plants.

Today, as Florida commissioner of agriculture, Putnam is still using the “all-of-the-above” mantra when discussing the energy issue.

“What we need is an ‘all-of the above’ (energy) strategy. We need a strategy that will foster the development of all the options,” Putnam wrote for the first report of the Florida Department of Agriculture and Consumer Services’ Office of Energy.

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All available resources are being developed to meet the energy needs in Florida, according to the report.

“We cannot be in the business of picking winners and losers in the race to explore renewable energy options,” Putnam wrote. “Our strategy must support research and development to explore all the options. Our strategy must rely on the market to determine what works and what does not.”

According to the U.S. Department of Energy’s Energy Information Administration, Florida’s total electrical energy consumption is among the highest in the nation, because of the state’s large population. Only California and Texas rank ahead of the Sunshine State.

Florida’s energy office was created on July 1, 1975, by the state Legislature, but after being bounced around to different state agencies, it landed with the Department of Agriculture and Consumer Services on July 1, 2011, just six months after Putnam took office.

So, it should come as no surprise that Putnam’s department is taking the lead in organizing the 2012 Florida Energy Summit (formerly the Florida Farm to Fuel Summit), which will be held Aug. 15-17 at the Rosen Shingle Creek Resort in Orlando.

Putnam made the announcement about the energy summit on May 11, following a visit and tour of the Orlando Utilities Commission Stanton Energy Facility, which uses a diverse fuel mix to generate power for its customers.

“The 2012 Florida Energy Summit will build upon the discussions from last year’s summit and provide thoughtful direction about Florida’s energy potential,” the commissioner said. “This year, we’re partnering with the Florida Energy Systems Consortium to feature expertise, research findings and emerging technologies from Florida’s world-class university system. Working together, we can develop and implement strategies to secure a stable, reliable and diverse supply of energy for Florida.”

During its 2012 session, the Florida Legislature passed the state’s first energy policy in four years. Pushed largely by Putnam, Florida’s energy bill reinstates tax credits for investments in renewable energy technologies and production; reduces burdens on businesses by repealing outdated and counterproductive regulations; evaluates energy resources proposed, produced or purchased in Florida and how it will impact present and future capacity; and the new energy law promotes energy efficiency.

New to the energy summit this year will be “a partnership with Florida’s world-class university system to spotlight innovative research efforts throughout the state,” according to an agriculture department news release. The Florida Energy Systems Consortium will reveal the latest emerging technologies — including those involving agriculture and waste products, or “biomass” — which will have an impact on future energy production.

According to the news release, energy summit speakers will discuss the short- and long-term outlook of Florida’s energy industry and how the state’s supply and demand of electrical fuels and technologies have changed dramatically over the past decade.

This summit’s program “will also offer realistic steps Floridians can take now to cut their energy costs and increase their comfort. Homeowners, businesses, local governments and energy producers will have an opportunity to learn and share ideas,” the release states.

For more about the 2012 Florida Energy Summit, visit www.floridaenergysummit.com.

Deadline for teacher ag workshops is May 31

Thursday, May 17th, 2012

Registration for Florida Agriculture in the Classroom’s 2012 Regional Summer Teacher Workshops will close May 31.

Each of the free and day-long workshops will feature interactive lessons on school gardens, help for voluntary prekindergarten (VPK) programs and STEM (Science, Technology, Engineering, and Math) concepts. Every participant will receive a copy of the curriculum at no charge.

Participants will learn to:

• Use school gardens to teach students sustainable living techniques.

* Supplement VPK materials with lessons and activities that use agriculture to introduce core subject areas to young students.

• Feature the food elementary students eat to introduce STEM concepts such as observation, research and analysis.

• Build irrigation systems and paper airplanes to demonstrate to middle and high school students the engineering aspects of STEM.

• Use real-life agriculture concepts to teach students from prekindergarten through 12th grade about science, technology, engineering and math.

Teachers who attend will receive eight (8) professional development points. In addition, an area farmer will talk to them about local agriculture during a lunch-and-learn session.

Workshop sites and dates are:

South Florida Region, Miami-Dade County Extension Office – June 12

• Central Florida Region, Orange County Extension Office – June 14

• Tampa Bay Region, Hillsborough County Extension Office – June 26

• North Florida Region, Leon County Extension Office – June 28

For details about the workshops or to register, visit the Florida Agriculture in the Classroom website.

Questions can be directed to Holiday Griffin at hgriffin@ufl.edu.

USDA’s stats not just for ag pros and reporters

Tuesday, May 15th, 2012

The U.S. Department of Agriculture (USDA) puts out a ton of information weekly, monthly and annually for the good folks who make their living in agriculture and people like us who report on such things.

But, the information isn’t super secret. It’s there for almost anyone to sort through, read and digest. (No pun intended.)

For its Florida statistics, the USDA often works hand-in-hand with the Florida Department of Agriculture and Consumer Services, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the state and county farm bureaus.

Through its National Agricultural Statistics Service (NASS), the USDA publishes a significant amount of information online at http://www.nass.usda.gov/index.asp. The statistics (often aided by charts and maps) range from county livestock estimates to commodity prices, with often-interesting information including research and science reports and education outreach services.

If you have the time and inclination, hop on over to the NASS website and take a look around. It’s almost guaranteed that before you leave the site, you’ll discover something you didn’t already know – something you can use later in conversation to astound and amaze your family and friends.

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Florida citrus growers closer to appealing ITC decision

Tuesday, May 15th, 2012

LAKELAND – The nation’s largest citrus grower organization has filed a summons with the U.S. Court of International Trade, initiating an appeal of the International Trade Commission (ITC) decision to revoke the anti-dumping order against Brazilian orange juice processors.

“We continue to believe that the ITC made the wrong decision in this case for a number of reasons,” Michael W. Sparks, executive vice president and chief executive officer of Florida Citrus Mutual, said in a news release. “There’s been extreme volatility in the marketplace since the revocation of the order providing clear proof that the order was doing what it was supposed to do – make the Brazilian processors play by the rules.

“We will continue to consider our options to appeal and if necessary, we will file a new petition because we know the dumping isn’t going to stop.”

Some of the ITC’s findings that Mutual could challenge in an appeal include:

• Concluding there are significant supply constraints in Brazil.

• Concluding the United States is not an attractive market for Brazilian juice.

• Assuming that Brazil’s processing presence in the United States evens the trade playing field.

• Ignoring the carbendazim issue’s affect on demand. (Carbendazim is a widely used broad-spectrum benzimidazole fungicide that plays a very important role in plant disease control.)

• Relying almost exclusively on unsupported Brazilian pricing data.

• Concluding that Brazilian imports do not affect on U.S. prices.

• Focusing on grower revenue without considering increased costs.

• Failing to properly consider the effects of revocation on growers.

Since the trade commission revoked the anti-dumping order on March 14, many of its assumptions have been severely undermined, according to Florida Citrus Mutual officials. Orange juice futures prices have declined by 40 percent, the effects of carbendazim have significantly reduced consumer demand and Brazilian shippers expect to have carbendazim-free concentrate back on the market in less than six months.

In addition, Brazilian production outstripped the commission’s estimate by 7 percent for both the current season and next year. A week after the vote, the Brazilian industry reported anticipated inventories 40 percent higher than predicted by the commission.

An anti-dumping order covering the major Brazilian orange juice processors was put into place in 2006. Dumping is defined as selling product for less than “normal value,” including prices below the cost of production. According to Florida Citrus Mutual, dumping can severely harm domestic producers by subsidizing cheaper U.S. sales with higher-priced foreign sales, destabilizing world markets. If a domestic industry can prove foreign producers are dumping, then anti-dumping deposits can be imposed by the U.S. Department of Commerce.

The DOC annually reviews sales, and if the dumping stops, the deposits are refunded. If the dumping continues, then the company(s) forfeits the duties or is required to pay additional duties.

USDA sees bump in Florida orange production

Friday, May 11th, 2012

LAKELAND — The U.S. Department of Agriculture (USDA) has increased its orange crop forecast for the 2011-12 season by 200,000 boxes, estimating that Florida now will produce 145.2 million boxes.

The new forecast for May, released Tuesday, was a result of an adjustment for utilization in early and mid-season varieties from 74 million boxes to 74.2 million. Of the 200,000 boxes, navels accounted for 50,000 boxes. Valencias remained at 71 million boxes.

For Florida specialty fruit, the USDA predicts that 1.15 million boxes of tangelos and 4.3 million boxes of tangerines. Those numbers are unchanged from April.

The yield for from concentrate orange juice (FCOJ) decreased to 1.61 gallons per 90-pound box from the previous estimate of 1.62 gallons per box.

The USDA predicts Florida will harvest 18.8 million boxes of grapefruit in this season, showing no change from April’s estimate.

Visit www.nass.usda.gov/Statistics_by_State/Florida/Publications/Citrus/cpfp.htm for the complete USDA estimate. The USDA makes its initial citrus forecast in October and then revises it monthly until the end of the season in July. During the 2010-11 citrus-harvesting season, Florida produced 139 million boxes of oranges.

UF study: Citrus greening costs $3.63B in lost revenues, 6,611 jobs

Wednesday, January 25th, 2012

GAINESVILLE — Since 2006, the bacterial disease citrus greening has cost Florida’s economy an estimated $3.63 billion in lost revenues and 6,611 jobs by reducing orange juice production, according to a new study from the University of Florida’s Institute of Food and Agricultural Sciences (IFAS).

The study is the first complete assessment of greening’s economic impact on Florida, said Jack Payne, UF senior vice president for agriculture and natural resources. He called the study an important step in the fight against greening, because it quantifies damages and could show legislators and funding agencies why the invasive disease is one of the state’s biggest challenges.

“This study shows plainly just how imperative it is that we find a cure for citrus greening,” Payne said for a UF news release. “We have dedicated a huge amount of IFAS resources toward that end, and we are very appreciative of the significant support our research is receiving from the citrus industry. Growers are the people most obviously impacted, but the study demonstrates that many other Floridians are hurt as well — when fewer oranges are harvested, there are fewer dollars circulating in our state’s economy.”

First detected in Florida in 2005, greening causes citrus trees to drop fruit prematurely and eventually kills the trees. The disease is caused by a bacterium, and was first described in 1919 in China. The bacterium is transmitted by an invasive insect, the Asian citrus psyllid.

The study compares actual harvests of oranges used to make juice with projected harvests that would have taken place if greening had never struck Florida groves; it covers the growing seasons from 2006-07 through 2010-11. During those five years, the disease caused substantial crop losses, said citrus economist Tom Spreen, a professor with the UF/IFAS food and resource economics department.

The state’s juice-orange harvest for the period was 734 million boxes, and would have been an estimated 951 million boxes without greening, Spreen said. To develop economic impact figures, Spreen and colleague Alan Hodges, an extension scientist with the department, analyzed both scenarios using statistical models and data on the citrus industry and Florida’s economy.

To estimate lost revenues and jobs, the economists took into account direct losses to growers, indirect losses to industries affiliated with citrus production and the resulting cuts in spending by employee households and government.

When focusing strictly on juice-orange production during that five-year period, Florida growers lost $1.36 billion in revenues, and 2,125 permanent jobs were lost.

Lakeland-based Florida Citrus Mutual, the state’s largest citrus grower organization, funded the study.

The study is available at http://edis.ifas.ufl.edu/fe903.

Dundee chamber kicking off local BBQ competition season

Wednesday, January 18th, 2012

Do you like barbecued food? Who doesn’t?

Well, it’s barbecue competition season in Central Florida, and the Dundee Area Chamber of Commerce will kick off the local events Saturday (Jan. 21) with the first Southern Smokers BBQ Competition.

This event is co-sponsored by Central Florida Sports Marketing and sanctioned by the Florida BBQ Association. Barbecued meats will be smoked all day by professional and amateur competitors and judged by Auburndale police Officer Stacy Booth, the Polk County police officer of the year.

Admission is free.

From 10 a.m to 5 p.m. at Dundee Ridge Plaza, come and watch the competition, browse the arts and crafts, be entertained with live music by Eugene Roberts and Mama’s Kin Band, and visit with players and cheerleaders from the Lakeland Raiders, a professional indoor football team in the UIFL. The Raiders’ opening game is March 10 at The Lakeland Center.

If you’re interested in competing in the barbecue competition or becoming a vendor, call 863-439-3261 or 863-412-2774 or send an e-mail message to ingrid.dflchamber@gmail.com

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Additional event sponsors are HHH Management, Chapps Insurance, Dundee Citrus Growers Association, Koala Outdoor, Levi Burch Foundation, Lawhorn’s Seasoning, Jennings Resort, Hollywood Signs, Holiday Inn Express, Arts Carts, Citizen’s Bank, EZ Storage and Business Center, Sam Pennant, Statewide Harvesting and Hauling, Lindley Insurance and Tapping the Vine.



Florida Citrus Hall of Fame announces 2012 inductees

Saturday, January 14th, 2012

Citrus_Hall_Trio

LAKELAND — The Selection Committee for The Florida Citrus Hall of Fame has announced that three industry leaders will be inducted into the hall during the 50th Anniversary Citrus Celebration Luncheon on March 2 at Florida Southern College in Lakeland.

In honor of the anniversary, a Golden Jubilee Gala also will be held the following evening to highlight the Florida citrus industry and recognizing all members of the Florida Citrus Hall of Fame. Several other events are scheduled over the weekend to help celebrate the occasion.

Robert J. Barben of Avon Park, Frank M. Hunt II of Lake Wales and Dr. W. Bernard Lester of Lakeland will be honored during the March 2 luncheon, which is scheduled for 11:30 a.m. in the Hollis Wellness Center at Florida Southern College in Lakeland.

An Avon Park citrus and cattle producer, Barben is president of Robert J. Barben Inc. and was a founding member of both the Highlands County Citrus Growers Association and the Florida Agricultural Tax Council, which he also chaired. He served on the Florida Department of Citrus Marketing Advisory Council since its inception in 1969, chairing it for more than 20 years during a lengthy legal battle that involved numerous trips to Tallahassee.

A research proponent of the University of Florida’s Institute of Food and Agricultural Sciences (IFAS), Barben has been active with the SHARE Council since 1973, serving on the executive board and as its chairman, during which time he helped raise almost $2 million for a new building at the Citrus Research and Education Center in Lake Alfred.

Barben was a longtime board member for Florida Citrus Mutual, Adams Packing Company and the Growers’ Administrative Committee, and he has been on the board of Growers Fertilizer Company since 1953. He was a member and former chairman of the Florida Citrus Production Managers Association since the early 1950s and served on the Highlands County Soil and Water Conservation District Board for more than 30 years, chairing for more than 20. He served two terms as mayor of Avon Park, was president of Florida Agricultural Services and Technology (FAST) and served on the Highlands Independent Bank board of directors and the Florida Hospital Foundation.

A fifth-generation Floridian, Hunt is chairman of the board of Hunt Bros. Inc., an 83-year-old citrus company which was founded by his father, Deeley Hunt, who also is in the Florida Citrus Hall of Fame. He has played a key role in the development of the successful cooperative of Citrus World Inc., now known as Florida’s Natural, as well as in the fields of citrus processing, fresh fruit marketing, operating supplies and banking.

Hunt II was a board member of Citrus World for more than 50 years, serving as president and chairman of the board from 1973 to 2003, during which time he led the shift from producing product to marketing it, resulting in the introduction of the Florida’s Natural brand. Under his leadership, the cooperative has grown to be the largest citrus co-op in Florida, and along the way he helped to create a supplies cooperative known today as Highland Exchange Services Cooperative (HESCO). 

In addition, Hunt II helped shape the future of the U.S. farm credit system as a member of the committee that formed what is now CoBank, and he served on its board of directors during its formative years. He was president and on the board of Seald Sweet Growers and HESCO, and he served on the board of the Florida Citrus Packers and Florida Fresh Citrus Shippers Association.

A Bull Gator and a Rotary International Paul Harris Fellow, he is the recipient of the prestigious John T. Lesley award from the Florida Citrus Packers and a member of the Cooperative Hall of Fame.

Lester worked for the Florida Department of Citrus from 1967 to 1986, beginning as a research economist and working his way to executive director in 1979. During his tenure, he dealt with challenges ranging from marketing some of the largest crops in Florida history to working through freezes, trade and tariff challenges, increased imports and diseases. He also helped to send orange juice adulterators to jail to maintain the quality of Florida juice products.

Lester went on to join Alico Inc. and was on the board of directors for almost 20 years. He also served on the board of directors for Orange-Co Inc., the Gulf Citrus Growers Association, the Florida Land Council and the board of trustees for Florida Gulf Coast University. A member of the Florida Blue Key since 1960, he received the Florida Citrus Processors Award for dedicated services, as well as awards from the Florida Department of Citrus, the Florida Association of County Agents, the American Business Women’s Association and Boy Scouts of America and a number of awards from Alpha Gamma Rho.

Lester has served in numerous capacities for a variety of educational and service organizations, including the IFAS Leadership Development Program, Hendry County Extension Advisory Committee, Southwest Florida Research and Education Foundation, South Florida Agricultural Council, Future Farmers of America, 4-H, Farm Bureau and Future Business Leaders of America.

The Florida Citrus Hall of Fame honors distinguished leaders who have made significant contributions to the Florida citrus industry. The Citrus Hall of Fame display and Archive Center is located in the McKay Archive Building at Florida Southern College in Lakeland.  For more information on the Citrus Hall of Fame or the Golden Jubilee activities, visit the website at www.FloridaCitrusHallofFame.com or contact Brenda Eubanks Burnette at 561-351-4314.

Tickets to the Hall of Fame luncheon, which is sponsored by Florida Citrus Mutual and the Florida Department of Citrus, are $50 for general admission, $100 for reserved patron seating or $1,000 for a sponsor table, which includes preferred seating for eight, table signage, two tickets to the gala and a listing in the program.

The luncheon will be followed by an OJ “Meet & Greet” with the inductees as they unveil their names on the Florida Citrus Hall of Fame Tree, located in the McKay Archives Center.  An historic Citrus Exhibit will be featured, along with oral history presentations of industry pioneers, a Citrus Label Show and Sale and tours of the Citrus Archives.

Shuttles will provide transportation between the Hollis Wellness Center and the McKay Archives Center, where the main parking lot is located.

Ticket prices for the Golden Jubilee Gala the following evening are the same, with table sponsors receiving two tickets to the luncheon.

Citrus exhibit part of Lakeland’s First Friday Celebration

Friday, January 6th, 2012

LAKELAND — If you haven’t yet made plans for Friday evening (Jan. 6), you might want to consider attending Lakeland’s First Friday Celebration at Arts on the Park downtown.

The event will double as a kickoff for the 50th-anniversary celebration of the Florida Citrus Hall of Fame.

Items of interest will include a citrus crate label show and sale and citrus memorabilia exhibit. The site will be Munn Park in the area of Arts on the Park, 115 N. Kentucky Ave.

The First Friday Celebration will be from 4 to 8 p.m.

For details about the citrus exhibit, call Brenda Eubanks Burnette at 561-351-4314 or e-mail her at BBurne1003@aol.com.

The website for the Florida Citrus Hall of Fame is at www.FloridaCitrusHallofFame.com.

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Citrus weather updates available via Twitter

Wednesday, January 4th, 2012

LAKELAND — With winter weather upon us in a flash, the media and anyone else with an interest can now stay up to date with Florida citrus on Twitter.

When cold weather moves in, like it did Tuesday, Florida Citrus Mutual will provide timely freeze information on the social networking site at www.twitter.com/FLCITRUSMUTUAL. If you don’t have a free Twitter account, you can sign up today at www.twitter.com.

“By utilizing Twitter, we hope to more efficiently and effectively provide the press with the information they need to get out to their readers, viewers and listeners,” Michael W. Sparks, the executive vice president and chief executive officer of Florida Citrus Mutual, said in a news release. “We get an awful lot of media inquiries during freeze events and this is a great way to efficiently manage them.”

DID YOU KNOW? The Florida citrus industry creates a $9 billion annual economic impact, employing nearly 76,000 people and covering almost 550,000 acres. Founded in 1948 and currently representing nearly 8,000 grower members, Florida Citrus Mutual is the state’s largest citrus grower organization. For more about Florida Citrus Mutual, visit www.flcitrusmutual.com.